To Brine or not to Brine

accuseal · 11-16-2012, 02:42 PM

Interesting perspective. Article proposes "dry brining" as the way to go

http://localfoods.about.com/od/poult...-Brine.htm?p=1

The_Kapn · 11-16-2012, 02:46 PM

Multitude of articles on the WWW!

I believe everything I read on the Internet

TIM

bbqbrad · 11-16-2012, 07:40 PM

Brine. 'nuff said.

Bludawg · 11-16-2012, 10:21 PM

When I brine I dry brine lots easier and mo betta.

Boshizzle · 11-16-2012, 10:31 PM

Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it.

JS-TX · 11-16-2012, 10:54 PM

I see brining as more of a way to drive some flavor into the bird.

Boshizzle · 11-16-2012, 11:13 PM

11-16-2012, 02:42 PM	#1
accuseal On the road to being a farker Join Date: 08-17-11 Location: Strongsville, Ohio Downloads: 0 Uploads: 0	To Brine or not to Brine Interesting perspective. Article proposes "dry brining" as the way to go http://localfoods.about.com/od/poult...-Brine.htm?p=1 __________________ RUB-A-RIB-RIB BBQ Two Modified WSM 22, iQue 110, CyberQ, Weber Gasser CBJ

11-16-2012, 02:46 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Multitude of articles on the WWW! I believe everything I read on the Internet TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

11-16-2012, 07:40 PM	#3
bbqbrad On the road to being a farker Join Date: 04-20-08 Location: Royston, Ga Downloads: 5 Uploads: 0	Brine. 'nuff said. __________________ Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com Yellow Thermapen Owner

11-16-2012, 10:21 PM	#4
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	When I brine I dry brine lots easier and mo betta. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

11-16-2012, 10:31 PM	#5
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

11-16-2012, 10:54 PM	#6
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	I see brining as more of a way to drive some flavor into the bird.

11-16-2012, 11:13 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.