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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-14-2012, 11:13 PM   #1
Knows what a fatty is.
Join Date: 06-05-12
Location: Ft. Worth, TX
Default Smoking turkey breasts last minute - need timing advice

Boss asked me to smoke up two ~8# turkey breasts for our office Thanksgiving party tomorrow. Obviously there will be no brining due to time constraints. If anyone knows roughly how long it might take to cook these partial birds that would be super helpful so I can plan appropriately for tomorrow morning.

Planning to cook 325-350F.

Large BGE // 22.5" Weber OTS to OTG mod // Blue Thermapen // Maverick ET732 // DigiQ DX2

Last edited by Allegry; 11-14-2012 at 11:51 PM.. Reason: Correction on temp
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Old 11-15-2012, 07:15 AM   #2
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Join Date: 01-14-07
Location: Mount Washington, Kentucky

You will want to cook til 170.
You could inject with creole butter if you dont have time to brine.
I would guess 4 hours on cook time.
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Old 11-15-2012, 05:57 PM   #3
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Join Date: 01-09-10
Location: Melbourne, Florida

These methods work for me on my BGEs.
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