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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2013, 09:24 PM | #31 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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06-23-2013, 01:31 AM | #32 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I think it's a great idea, but not because it means I would use it. I love my lump charcoal and go to great lengths to source the best, and the same with smoking woods.... but that's me.
Now, let's say we all have neigbours with gassers who like to murder a steak and a snag every now and then, but would never go to the lengths the brethren go to in order to secure good sources of smoking wood. Those people may be quite willing, if the product is marketed properly, to ditch the gasser and add a Weber or an Acorn to the Patio. I can only see an upside, even if we personally may never use it. Bill
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A butterflies wings. About to bring down everything... |
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06-23-2013, 02:04 AM | #33 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Oops old post. Didnt see that. Nevermind.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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