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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2012, 01:16 AM   #1
PatioDaddio
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Default To Brine Or Not To Brine? (illustration)

Here's a blast from the past for those contemplating or interested in the
science of brining.

John
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Unread 11-16-2012, 01:33 AM   #2
Missmoke
Found some matches.
 
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Wow, Superb!

Thanks!
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Unread 11-16-2012, 02:13 AM   #3
buccaneer
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http://www.seriouseats.com/2012/11/t...nksgiving.html
One of the mods linked this a little while ago.
Could be useful
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豚....の角煮

Last edited by buccaneer; 11-16-2012 at 02:34 AM..
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