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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-14-2012, 03:18 PM
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#1 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Something's wrong with me... got it bad.
After cooking for the hurricane relief serving for the masses hundreds of pork butt, chicken pieces, hotdogs, and hamburgers...
pulled out one of my own vac-sealed pre-cooked pork butt for a reheat. Boil in a bag. Yup... got it real bad.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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11-14-2012, 03:20 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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Personally, I don't see the issue Bandit.
Wait....does this mean.....ME TOO?! 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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11-14-2012, 03:20 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. But you still sport a mean 'stache.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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11-14-2012, 03:23 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Got what real bad?
 I'd say you got it good. 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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11-14-2012, 03:27 PM
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#5 |
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Full Fledged Farker
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
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It is a day in the week that ends in y, so it is okay to eat BBQ.
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"You don't win friends with salad" - Homer Simpson Jim - KCBS CBJ 18.5" WSM - Packer Green Thermapen - Auber PID Temperature Controller - Mini WSM  GO PACK GO!
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11-14-2012, 03:54 PM
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#6 |
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Full Fledged Farker
Join Date: 04-05-12
Location: Charlottesville, VA
Downloads: 1
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Sounds pretty normal to me. I smoked Ribs, Chicken, and and a Turkey breast over the weekend. Other than Monday night, all the other meals I've eaten are from my weekend cook. Yes, I'd agree you have it "good". You own a smoker.
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____ -Mike 48" Klose Backyard Chef, Generic Propane Grill, Grey Thermapen, Maverick ET-732 |
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11-14-2012, 06:03 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Sounds good to me! Glad made it through Sandy OK, Bandit. I thought about you but knew you were busy. I'll give you a call soon to catch up.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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11-14-2012, 07:24 PM
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#8 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
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I don't understand.
 Really cool that you helped out with Operation BBQ. Thank you! I wish I could have been there. I donated and gave my wife daily updates from Facebook. She asked me if that is what we're going to be doing in 20 years and retirement.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-14-2012, 07:43 PM
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#9 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nuthin' wrong with that!
No shame in my game.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-14-2012, 07:59 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Sounds like a great meal.. I know you are one heck of a cook.
Hope you have time to catch your breath. Hats off to you for helping with the storm victims. 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-14-2012, 08:18 PM
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#11 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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That is the expected notion I had.
After all that food we prepped, cooked, and served... DID feel like taking a hiatus from BBQ fare; not wanting to look at more chicken, butts, or grilling items. Just found myself stopping for Burger King for my first meal after OBR. Then a monster Chef's salad... then reaching for my pre-cooked BBQ stash once again.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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11-14-2012, 09:40 PM
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#12 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
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Understandable you might not feel like cooking for a bit. Having boil-in-bag Q is the smart alternative. Kudos, Bob, for all you do!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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11-14-2012, 10:35 PM
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#13 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
Downloads: 0
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You guys out east are a credit. Positive your work was well appreciated.
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~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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11-14-2012, 10:42 PM
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#14 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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got it it good and did real good. enjoy a meal yourself bro!
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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11-14-2012, 11:27 PM
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#15 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Bob, you are an example to all of us. Thank you for representing Brethren spirit wherever you go. Thank you for the time and energy you gave to those in need. God bless you my friend.
This says it all: ImageUploadedByTapatalk1352957243.175076.jpg
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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