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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2012, 10:41 AM   #1
WineMaster
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Default Mid week Rib practice



Time for a little mid week rib practice.
50 degrees today. Thats warm enuf for a cold beverage!
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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Unread 11-14-2012, 11:28 AM   #2
JS-TX
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Off to a good start.... keep them pics coming!
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Unread 11-14-2012, 01:37 PM   #3
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Bomber cruisin along at 230 Running water with ribs.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Unread 11-14-2012, 04:03 PM   #4
JS-TX
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Nice pit, is that a stumps clone?
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