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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-25-12
Location: Waco, TX
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Title pretty much says it all
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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Just an estimate but a year in a Deep Freezer when wrapped correctly to prevent freezer burn and a couple months in a standard Refrigerator/Freezer
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 08-23-10
Location: Austin Texas
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Like just vac sealed is fine it will hold in a deep freezer or regular one for awhile a year or maybe longer, without any tears of course. Then again if it was previously frozen then thawed I'm not in, I will only freeze un frozen meat along with probably most folks here, you'll start seeing green chit grow on it if you keep thawing and freezing meat. Vac sealers are a great thing, get to know your butcher:) thx for the heads up about the sale!
Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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#4 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
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I rarely ever see any Pork Roasts that were not previously frozen before going into the meat case.
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#5 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Quote:
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#6 |
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Is lookin for wood to cook with.
Join Date: 01-25-12
Location: Waco, TX
Downloads: 0
Uploads: 0
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I buy them still in the cryovac so I should be good to go....thank y'all very much.
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#7 |
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Babbling Farker
![]() ![]() ![]() Join Date: 11-13-11
Location: york, pa
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Wish we could get pork butts for $1/lb. around here. I'm jealous!!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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