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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2012, 09:10 PM   #16
CarolinaQue
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If it is ash, it's not bad for beef. I wouldn't use it for the primary wood though. I'd mix it with another wood like oak.
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Unread 11-14-2012, 09:41 PM   #17
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I would agree, the branching pattern, bi-pinnate leaves and bark are all saying ash. It is a hardwood (obviously) and not toxic, that is to say, there are no toxins in an ash tree. I have no idea what the flavor profile will be. It will light fast and burn fast, as the tree is a fast grower, with an overall less dense structure.
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Unread 11-14-2012, 10:37 PM   #18
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Quote:
Originally Posted by mikeyd View Post
Ok let's say it is a Ash tree.....is it good cooking wood for my Santa Maria?
I'm allergic to ash so I'm not in on smoking with it that's me. I break out in hives from touching it. :o

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Unread 11-16-2012, 10:30 AM   #19
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So overall good cooking wood but mix with others don't use straight is what I'm understanding right?

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