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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-07-2012, 03:29 AM   #1
Dr_KY
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Post Grillstock 2013 BBQ competition & festival London and Bristol,England

With 24 team spaces available and filled within hours of announcing registration was open for the Bristol event a reserve list is being taken into consideration. Grillstock will see four teams from the US, several from Estonia as well as Denmark, Holland and Scotland competing this year!!

Bristol 11th - 12 May
London- 15 - 16th June



https://grillstock.co.uk/
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Unread 11-07-2012, 08:08 AM   #2
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Need any US judges? Might be a fun trip.
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Unread 11-07-2012, 08:29 AM   #3
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QN- I'm thinking yes. We have two including Ray ( Dr.BBQ) again this year and others possible yet to be confirmed. Would love to have you and yours at the largest BBQ competition / music event in the UK.

Contact Sarah Wilkinson at sarah@grillstock.co.uk for more info. Let her know I sent you.

Cheers,
DrSweetsmoke
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Unread 11-07-2012, 03:17 PM   #4
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I actually might think about taking that trip to judge one of these.
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Unread 11-08-2012, 07:25 AM   #5
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Quote:
Originally Posted by SuperQue View Post
I actually might think about taking that trip to judge one of these.
FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.

Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so it’s doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.

Hope this information is helpful.
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Unread 11-09-2012, 06:24 AM   #6
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Quote:
Originally Posted by QN View Post
FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.

Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so it’s doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.

Hope this information is helpful.
That sounds like a lot of meat to be sampled by only a few judges.... meat coma???
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Unread 11-09-2012, 07:27 AM   #7
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Quote:
Originally Posted by BBQBeaver View Post
That sounds like a lot of meat to be sampled by only a few judges.... meat coma???
the meat categories are separated by a couple hours
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Unread 11-09-2012, 06:06 PM   #8
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No wimpy judges allowed!
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Unread 11-15-2012, 01:27 PM   #9
Bentley
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Wish I was independently wealthy...How fun this competition would be to cook in!
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