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Old 11-07-2012, 01:52 PM   #1
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Default deep dish meatsa

not in the pit this time but-
homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage, 6 italian cheese blend,extra mozza w/ oregano & basil in it. 450 for 15-20.

Blues_n_Cues BBQ Concessions & Catering
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Old 11-07-2012, 01:55 PM   #2
somebody shut me the fark up.

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Um, Yeah! that looks good
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 11-07-2012, 02:14 PM   #3
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Lookin' pretty darn good from this angle....
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 11-07-2012, 02:17 PM   #4
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Looks delicious! That crust just seems perfect!!
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Old 11-07-2012, 04:12 PM   #5
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That looks great. I'd eat way too much if it were within arms reach.
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Old 11-07-2012, 04:14 PM   #6
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Originally Posted by blues_n_cues View Post

I about knocked my monitor over trying to grab the slice! Good work!
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Old 11-07-2012, 05:18 PM   #7
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Old 11-07-2012, 05:38 PM   #8
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Nice deep dish action!

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Old 11-07-2012, 05:40 PM   #9

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Did you put cornmeal under the bottom of the crust?
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Old 11-07-2012, 05:56 PM   #10
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Your killin' me over here with that pie!
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Old 11-07-2012, 06:19 PM   #11
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Awesome pie!
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Old 11-07-2012, 06:32 PM   #12
somebody shut me the fark up.

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Mighty Fine!
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Old 11-07-2012, 06:47 PM   #13
somebody shut me the fark up.

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Oh yeah!
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Old 11-07-2012, 08:11 PM   #14
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Dang, being from Chicago originally, that is some fine Za country style!
I use a formula
24 cans of beer ÷ lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

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Old 11-07-2012, 10:26 PM   #15
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Dang that looks good!
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