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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I cooked the tomato paste in olive oil to sweeten it up.
Added a puree out of garlic,tomato,onion,chipotle,smoked habanero,parsley. Cooked it for a while with a stick of cinnamon,raisins,cumin,sugar,salt, lemon juice. In the end of the cook I put some 78% cacao chocolate. StuPh is wicked good! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* Last edited by Phubar; 11-13-2012 at 09:38 AM.. |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Phubar does it again! "Raising the bar" may be a better name?
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22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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#4 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Crazy good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I can practically taste that chicken.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#8 |
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Babbling Farker
![]() Join Date: 05-17-11
Location: Mead, WA
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Yet another home run Phu...
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... ![]() (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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#9 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
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I just realized I start every morning having my mind blown by yer cooks - Pharking excellent work Phu!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#10 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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It looks wicked good from here too bro!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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Awesome
![]() ![]() ![]() I look forward to your posts
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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#14 |
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Knows what a fatty is.
Join Date: 02-08-12
Location: Jacksonville, Florida
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Ok, I agree that you make some of the best looking and I am sure tasting food here. You need to go on pit masters or top chef. No doubt you would kick butt.
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#15 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
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Tis a cruel thing you do to me at breakfast time Phubar!
![]() That looks sooo freskin delish!
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The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
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