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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 06-17-12
Location: linwood pa
Downloads: 0
Uploads: 0
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I want to thank everyone here and this site. I had a few questions and you guys set me right. I've been using a charbroil offset smoker for years. I like my uds better after just one short cook. I used a weber kettle bottom for a lid and have a pittmaster iq 110. I finished it Saturday around noon so I didn't have time for a long cook. So I just did some chicken thighs. I got up to temp twice as fast as my charbroil. I had two vents open and the third hooked to the iq and it ran at 275 the whole cook. Gonna do some babybacks this weekend. I can already tell im gonna love the uds.
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#2 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
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Funny how well they cook isn't it? Congrats on a succesful first cook!
![]() I just looked again and saw no pics ![]()
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It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with |
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