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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2012, 09:54 AM   #1
wbuffness
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Default Can anyone help me pick my chili name?

Hey, I know you guys are creative with names for your throwdown entries and stuff so....

We have a Chili Championship at my office every year and one of the awards is for Best Chili Name...

My chili was going to have smoked brisket in it this year... if that helps...

Thanks in advance...
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Unread 11-14-2012, 10:06 AM   #2
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Quote:
Originally Posted by wbuffness View Post
Hey, I know you guys are creative with names for your throwdown entries and stuff so....

We have a Chili Championship at my office every year and one of the awards is for Best Chili Name...

My chili was going to have smoked brisket in it this year... if that helps...

Thanks in advance...
Frisky Briskie?
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Unread 11-14-2012, 10:06 AM   #3
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Maybe use your middle name and the street you grew up on? Mine would be Thomson Stagecoach....

...oh wait...chili name...

Anyway, dunno. Maybe "smoked brisket chili"? It's simple and sounds good, people would get the idea right off the bat.
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Unread 11-14-2012, 10:14 AM   #4
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If we provide the creativity and you get the accolades and award, how about "Chili Vanilli"?! Just kidding, but really though, it sounds great. I'll snag a bowl of it on my way home from work!
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Unread 11-14-2012, 10:29 AM   #5
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Over the years these names have appeared in my recipe book:

These two evolved cooking outside on my BGEs during cold winter nights.

"Snowman's Chili"

"Frosty's Madman Chili"

This one I had too many Scotchs.

"Scotchman's Chili"

Lots of mosquitos around when I did this batch.

"Red Neck Chili"


Maybe "Cowboy Brisket Chili Bowl"

Best of luck!
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Unread 11-14-2012, 10:43 AM   #6
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From Wisconsin thats ez

Cheese Head Red
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Unread 11-14-2012, 10:50 AM   #7
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Chili Diablo del Carne.
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Unread 11-14-2012, 10:51 AM   #8
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I won a chili contest years ago with 100 teams entering. You're welcome to use my Chili name. I put in a ground up beef testicle as part of the meat. Hence the name
" Bull Ball Chili"
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Unread 11-14-2012, 11:55 AM   #9
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"Smoked Dead Cow"

"Eat My.." Chili

"Beans, Brisket and Big Time Awesome"
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Unread 11-14-2012, 12:01 PM   #10
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Brisket, Wisconsin Smoked Packer Chili.
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Unread 11-14-2012, 12:34 PM   #11
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Quote:
Originally Posted by Cast Iron Chef View Post
Brisket, Wisconsin Smoked Packer Chili.
Chef is on to something here. Are you using a brisket flat or a full "packer"?!? If it's spicy, it could be "Lambeau Leap Packer Backer Chili" complete with green (peppers) and gold (corn). Boshizzle has scientifically proven the success of corn in chili contests!
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Unread 11-14-2012, 12:48 PM   #12
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Discount Double Check Chili!!!


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Unread 11-14-2012, 12:54 PM   #13
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The Big Red
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Unread 11-14-2012, 12:58 PM   #14
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"BNB" Brisket & Beans Chili
or "BCN" "Best Chili Name" chili

I also liked
"Smoked Dead Cow"
& Discount Double Check Chili!!!
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Unread 11-14-2012, 02:28 PM   #15
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Hurts so Good Chili
No Pain no gain Chili
4 hour boilermaker
Plumbers Best Friend
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