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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-12-2012, 09:32 PM   #1
gators120779
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Default sausage recipe

i got 2 butts in the freezer and i need a good sausage recipe. i would like to try a good jalapeño and cheese recipe, all i can find are with venison. i want a 100 percent pork recipe, i can make do with a regular smoked sausage recipe. thanks for your help in advance.
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Unread 11-12-2012, 09:52 PM   #2
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. . . so - kind of like an inverted atomic buffalo turd?
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Unread 11-12-2012, 09:56 PM   #3
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RJ's Bob-Be-Que Shack in Kansas City always has excellent food. Here's a recipe from them - but it seems it makes a lot:

http://www.foodnetwork.com/recipes/j...ipe/index.html
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Unread 11-13-2012, 07:43 AM   #4
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100% pork, I would go with a Bratwurst link. You can ramp up the heat a little and for the cheese, use a Hi Temp cheese or it will melt off as you cook it.
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Unread 11-13-2012, 09:07 AM   #5
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http://www.panix.com/%7Eclay/cookboo...ts.cgi?sausage http://www.lets-make-sausage.com you might find something you like here.
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