Pulled pork pizza with Slawsa!!

tatonka3a2 · 11-12-2012, 07:11 PM

We were preparing for a winter storm here and I decided to get the majority of the cooking out of the way at the beginning of the weekend.

Started with 2 pork butts and rubbed with mustard and seasoned with Simply Marvelous Pecan Rub. Wrapped and into the fridge for a couple of hours.

Onto the Yoder at 225° and the AMNPS loaded up with maple pellets (this was in the hopper as well).

Over 11 hours into the smoke....

You can see the pellet smoker lasted over 11 hours.

I removed them from the smoker when it was 198° and foiled and into the cooler for a couple of hours to rest before pulling. Here it is right before pulling...

Excellent flavor!! Love the pecan rub!!

Day 1 - we had pulled pork sandwiches that were devoured by everyone young to old! Didn't get pictures as everyone was hungry.

Day 2 was Pizza! BBQ sauce/pizza sauce mix as the base sauce, pulled pork, onions, Slawsa, and some diced jalapenos along with some cheese as the toppings.

This is where you normally would see me say something like..... "Onto the Yoder to smoke" ....well with the winter storm that has been 3 days and blowing this pizza went into the oven instead.

This was the look outside, and not to mention that driveway has been shoveled twice over the weekend!!

Out of the oven and it was great!! Love pulled pork on pizza, we do wish it was off the Yoder but I was tired of fighting mother nature all weekend! The Slawsa was GREAT!! I want to order some of the spicy version and give that a whirl too.

thirtydaZe · 11-12-2012, 07:19 PM

Oh yeah that pizza...

firefighter4634 · 11-12-2012, 07:21 PM

Great looking grub!! Never let Mother Nature Keep you from smoking!

chriscw81 · 11-12-2012, 08:04 PM

looks awesome!!!!!!!!!

Bonewagon · 11-12-2012, 08:14 PM

Looks tasty!

barney jr · 11-12-2012, 08:32 PM

that looks great!

Hdhillin · 11-12-2012, 09:20 PM

Man that is some nice looking pizza. I am going to have to try that recipe. Your pulled pork, well you nailed it. Nice job!

11-12-2012, 07:11 PM	#1
tatonka3a2 Knows what a fatty is. Join Date: 08-11-12 Location: Glenburn, ND Downloads: 0 Uploads: 0	Pulled pork pizza with Slawsa!! We were preparing for a winter storm here and I decided to get the majority of the cooking out of the way at the beginning of the weekend. Started with 2 pork butts and rubbed with mustard and seasoned with Simply Marvelous Pecan Rub. Wrapped and into the fridge for a couple of hours. Onto the Yoder at 225° and the AMNPS loaded up with maple pellets (this was in the hopper as well). Over 11 hours into the smoke.... You can see the pellet smoker lasted over 11 hours. I removed them from the smoker when it was 198° and foiled and into the cooler for a couple of hours to rest before pulling. Here it is right before pulling... Excellent flavor!! Love the pecan rub!! Day 1 - we had pulled pork sandwiches that were devoured by everyone young to old! Didn't get pictures as everyone was hungry. Day 2 was Pizza! BBQ sauce/pizza sauce mix as the base sauce, pulled pork, onions, Slawsa, and some diced jalapenos along with some cheese as the toppings. This is where you normally would see me say something like..... "Onto the Yoder to smoke" ....well with the winter storm that has been 3 days and blowing this pizza went into the oven instead. This was the look outside, and not to mention that driveway has been shoveled twice over the weekend!! Out of the oven and it was great!! Love pulled pork on pizza, we do wish it was off the Yoder but I was tired of fighting mother nature all weekend! The Slawsa was GREAT!! I want to order some of the spicy version and give that a whirl too. __________________ Owens BBQ Where to Shop - www.OwensBBQ.com Follow Tatonka Dust on Facebook - https://www.facebook.com/TatonkaDust

11-12-2012, 07:19 PM	#2
thirtydaZe Full Fledged Farker Join Date: 10-20-11 Location: Omaha Downloads: 0 Uploads: 0	Oh yeah that pizza... __________________ Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit

11-12-2012, 07:21 PM	#3
firefighter4634 Full Fledged Farker Join Date: 05-09-11 Location: Moville Iowa Downloads: 0 Uploads: 0	Great looking grub!! Never let Mother Nature Keep you from smoking! __________________ BWS Fatboy

11-12-2012, 08:04 PM	#4
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	looks awesome!!!!!!!!! __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

11-12-2012, 08:14 PM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks tasty! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

11-12-2012, 08:32 PM	#6
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	that looks great! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-12-2012, 09:20 PM	#7
Hdhillin Knows what a fatty is. Join Date: 02-08-12 Location: Jacksonville, Florida Downloads: 0 Uploads: 0	Man that is some nice looking pizza. I am going to have to try that recipe. Your pulled pork, well you nailed it. Nice job!