Carving Knives - Page 2

retired trucker · 11-13-2012, 04:41 PM

Quote:

Originally Posted by buccaneer

Is that a Condor? A beautiful knife what ever it is.

tpenick · 11-13-2012, 04:56 PM

My next purchase will be a full-fledged deli-slicer. My wife keeps telling me to add one thing at a time, so maybe in a few months that'll be on my list.

Slamdunkpro · 11-13-2012, 09:32 PM

Available here

Mrfish · 11-13-2012, 10:21 PM

I vaguely remember this being pretty sharp

code3rrt · 11-14-2012, 12:18 AM

Depending on how far you want to go, you could do a search on here. There was a thread not to long ago, lots of input on everything available from 10 bucks to hundred+. I happen to use Forschners (now Victronix) that I've had since my chefing days. I've had most of them 30+ years and have been quite happy with them.

barney jr · 11-14-2012, 12:32 AM

forschner is what my dad uses and he has been a butcher for the past 40 + years.

luke duke · 11-14-2012, 09:05 AM

Do you want a carving knife

or a slicing knife

You asked about a carving knife, but everyone has suggested a slicing knife.

GreenDrake · 11-14-2012, 09:27 AM

I love my Shun slicer, it's the 9" hollow edge Classic. Super butter smooth.

krshome · 11-14-2012, 10:56 AM

+ on the WÜSTHOF knives I love mine.

slow-smoker · 11-14-2012, 12:05 PM

Quote:

Originally Posted by Slamdunkpro

Available here

+1
I bought one of these, and I love it.

11-13-2012, 09:32 PM	#18
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	Available here __________________ Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

11-14-2012, 12:18 AM	#20
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Depending on how far you want to go, you could do a search on here. There was a thread not to long ago, lots of input on everything available from 10 bucks to hundred+. I happen to use Forschners (now Victronix) that I've had since my chefing days. I've had most of them 30+ years and have been quite happy with them. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

11-14-2012, 12:32 AM	#21
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	forschner is what my dad uses and he has been a butcher for the past 40 + years. __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-14-2012, 09:27 AM	#23
GreenDrake is one Smokin' Farker Join Date: 06-21-10 Location: Hayden, Idaho Downloads: 0 Uploads: 0	I love my Shun slicer, it's the 9" hollow edge Classic. Super butter smooth. __________________ PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ

11-14-2012, 10:56 AM	#24
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	+ on the WÜSTHOF knives I love mine. __________________ UDS, Smoky Joe

11-13-2012, 04:56 PM	#17
tpenick Got Wood. Join Date: 03-27-12 Location: Casa Grande, AZ Downloads: 0 Uploads: 0	My next purchase will be a full-fledged deli-slicer. My wife keeps telling me to add one thing at a time, so maybe in a few months that'll be on my list.

11-14-2012, 09:05 AM	#22
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	Do you want a carving knife or a slicing knife You asked about a carving knife, but everyone has suggested a slicing knife.