sausage recipe

gators120779 · 11-12-2012, 09:32 PM

i got 2 butts in the freezer and i need a good sausage recipe. i would like to try a good jalapeño and cheese recipe, all i can find are with venison. i want a 100 percent pork recipe, i can make do with a regular smoked sausage recipe. thanks for your help in advance.

QansasjayhawQ · 11-12-2012, 09:52 PM

. . . so - kind of like an inverted atomic buffalo turd?

QansasjayhawQ · 11-12-2012, 09:56 PM

RJ's Bob-Be-Que Shack in Kansas City always has excellent food. Here's a recipe from them - but it seems it makes a lot:

http://www.foodnetwork.com/recipes/j...ipe/index.html

WineMaster · 11-13-2012, 07:43 AM

100% pork, I would go with a Bratwurst link. You can ramp up the heat a little and for the cheese, use a Hi Temp cheese or it will melt off as you cook it.

krshome · 11-13-2012, 09:07 AM

http://www.panix.com/%7Eclay/cookboo...ts.cgi?sausage http://www.lets-make-sausage.com you might find something you like here.

11-12-2012, 09:32 PM	#1
gators120779 Got Wood. Join Date: 05-17-11 Location: brandon, ms Downloads: 0 Uploads: 0	sausage recipe i got 2 butts in the freezer and i need a good sausage recipe. i would like to try a good jalapeño and cheese recipe, all i can find are with venison. i want a 100 percent pork recipe, i can make do with a regular smoked sausage recipe. thanks for your help in advance.

11-12-2012, 09:52 PM	#2
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	. . . so - kind of like an inverted atomic buffalo turd? __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

11-12-2012, 09:56 PM	#3
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	RJ's Bob-Be-Que Shack in Kansas City always has excellent food. Here's a recipe from them - but it seems it makes a lot: http://www.foodnetwork.com/recipes/j...ipe/index.html __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

11-13-2012, 07:43 AM	#4
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	100% pork, I would go with a Bratwurst link. You can ramp up the heat a little and for the cheese, use a Hi Temp cheese or it will melt off as you cook it. __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

11-13-2012, 09:07 AM	#5
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	http://www.panix.com/%7Eclay/cookboo...ts.cgi?sausage http://www.lets-make-sausage.com you might find something you like here. __________________ UDS with BBQ GURU DigiQ DX2 and a suitcase of beer