The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-12-2012, 12:49 PM   #1
cardman
Got Wood.
 
Join Date: 04-18-12
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default This weekends Pron

Well at the last minute decided to do some grilling this weekend. Broke out all the spices and made a jamican jerk sauce/marinade that I got off of this board. Bought a beef roast, chicken wings and thighs as well.

I was only able to marinade the roast for about 3 hours in the jerk mixture before it was time to put on the grill. As I said it was all really last minute. Cooked for abour 3 hours on the racks and then put it in the bowl with the rest of the remaining sauce and let it cook that way for prolly another 2 hour or so, trying to keep much of the moisture in. I had never cooked beef like this before so it was a good experience. Pulled off the grill at about 195-degrees. When it came time to shred, it was a bit tougher then I had hoped but still turned out great, especailly pouring the extra sauce from the cook over it.

I marinaded the thighs as you can see as well. Was able to let those soak about 6 hours and then grilled with charcoal and some mesquite chips till about 175-degrees.

It was my first time doing wings and I was not very impressed. Kept them simple: salt, pepper and lawry's season salt. I wasent disapointed with the taste as much so as the meat on them. I feel like thighs are definetly the way to go when doing chicken with the bone in. I dont know if it had something to do with being able to trim the thighs up alot more and get rid of alot of the extra skin that makes them taste better or what.

Had a couple slaw dogs for lunch as well in between cooks. Cant go wrong with some cole slaw and mustard.

And last but not least after drinking beer all day while grilling, friends finally came over for dinner and had to have alittle whisky.

All in all a good weekend.
Attached Images
File Type: jpg IMGP3296.jpg (52.9 KB, 77 views)
File Type: jpg IMGP3299.jpg (37.7 KB, 78 views)
File Type: jpg IMGP3300.jpg (61.4 KB, 78 views)
File Type: jpg IMGP3302.jpg (63.9 KB, 77 views)
File Type: jpg IMGP3303.jpg (39.0 KB, 77 views)
File Type: jpg IMGP3304.jpg (77.0 KB, 77 views)
File Type: jpg IMGP3306.jpg (66.9 KB, 77 views)
File Type: jpg IMGP3307.jpg (87.8 KB, 78 views)
File Type: jpg IMGP3308.jpg (57.7 KB, 77 views)
cardman is offline   Reply With Quote


Unread 11-12-2012, 01:09 PM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Sure looks like a great weekend!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 11-12-2012, 01:28 PM   #3
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Downloads: 0
Uploads: 0
Default

I'd Hit it!!
DownHomeQue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:52 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts