Practice: Turkey Day Fatty

Xpert510 · 11-12-2012, 12:26 AM

Ground turkey with spices filled with stuffing.

Johnny_Crunch · 11-12-2012, 06:51 AM

Looks good but sounds terrible. I like the stuffing idea but ground turkey has me scratching my head.

SourHopHead · 11-12-2012, 03:23 PM

Looks good!

We do a ground turkey meatloaf in the WSM and always a hit!

1911Ron · 11-12-2012, 06:33 PM

I plan on doing one myself and was going to do a cranberry glaze on top of it.

Did you have any problem with the turkey when rolling it up? Did you use any thing to help bind it together(an egg)?

bo_b_q · 11-12-2012, 08:01 PM

Did you make your own stuffing or is it boxed?
Did you just put it in uncooked? Thinking about making one of these for our early T-Day... Looks great!

11-12-2012, 06:51 AM	#2
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks good but sounds terrible. I like the stuffing idea but ground turkey has me scratching my head. __________________ J Crunch

11-12-2012, 03:23 PM	#3
SourHopHead Got Wood. Join Date: 04-29-12 Location: Albuquerque, NM Downloads: 0 Uploads: 0	Looks good! We do a ground turkey meatloaf in the WSM and always a hit! __________________ WSM 18.5, 22.4 Weber Gold \| Beers on tap Green Chile & Altbier

11-12-2012, 06:33 PM	#4
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	I plan on doing one myself and was going to do a cranberry glaze on top of it. Did you have any problem with the turkey when rolling it up? Did you use any thing to help bind it together(an egg)? __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.

11-12-2012, 08:01 PM	#5
bo_b_q Knows what a fatty is. Join Date: 09-28-12 Location: Northern IN Downloads: 0 Uploads: 0	Did you make your own stuffing or is it boxed? Did you just put it in uncooked? Thinking about making one of these for our early T-Day... Looks great!