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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-17-2012, 03:00 PM   #1
caseydog
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Default I think I'll do a chuckie tomorrow...

I picked up a couple of nice chucks a while back, and I think I'll toss on on the WSM tomorrow.

When it comes to knowing when they are done, is it the same as brisket -- probe tender is done?

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Old 11-17-2012, 03:08 PM   #2
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YUP

Mine always temp out higher than brisket to get the feel right.
Can be stubborn critters for their size.

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Old 11-17-2012, 03:11 PM   #3
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+1 on stubborn little bastages. Foil and some beef broth can help with this as usual if you want to speed it up a bit.
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Old 11-17-2012, 05:35 PM   #4
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Yup, probe tender if you want pulled, and they are farking stubborn. I'm not normally a foiler, but my chuckies seem to dry out if I don't. I farked one up a while back, pulled it a little too soon - it was slicing temp, and I think I actually liked it better than pulled. It was farking awesome actually. Here's my post about it.
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Old 11-17-2012, 09:11 PM   #5
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Heh, I just realized this was posted in the TD forum. I was wondering why there were only a few responses.
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Old 11-17-2012, 09:24 PM   #6
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i do my chucks this way.....

http://www.dizzypigbbq.com/recipesPulledBeef.html
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Old 11-18-2012, 12:27 PM   #7
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Quote:
Originally Posted by colonel00 View Post
Heh, I just realized this was posted in the TD forum. I was wondering why there were only a few responses.
Brain fart.

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Old 11-19-2012, 06:03 PM   #8
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For chuckies I like to do a fork test for doneness, just insert the fork then twist 90* to see how easily the fibers separate.
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Old 11-19-2012, 06:19 PM   #9
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Quote:
Originally Posted by colonel00 View Post
Heh, I just realized this was posted in the TD forum. I was wondering why there were only a few responses.
and a day later, i see the same thing!
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Old 11-19-2012, 07:34 PM   #10
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Yeah, where's the da chuckies?
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Old 11-19-2012, 11:19 PM   #11
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Quote:
Originally Posted by colonel00 View Post
Heh, I just realized this was posted in the TD forum. I was wondering why there were only a few responses.
I'm starting to see a pattern here, between this and him getting relationship colonel and relationship Mongo mixed up I wouldn't be surprised if he started making PB posts in the fantasy football thread.
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Old 11-20-2012, 07:21 AM   #12
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I'm thinking posts of CD doing a couple nice Chuckies should be posted in the Woodpile.... and please put a warning if pics are included. I really don't want to see them.
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Old 11-20-2012, 07:28 AM   #13
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I love cooking some chuckies. Probe tender is the WTG. Then tortillas. And habanero sauce.
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Old 11-20-2012, 08:32 AM   #14
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Quote:
Originally Posted by Gore View Post
I'm thinking posts of CD doing a couple nice Chuckies should be posted in the Woodpile.... and please put a warning if pics are included. I really don't want to see them.
As long as he uses that wood dowel again it shouldn't be too bad...
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Old 11-20-2012, 08:51 AM   #15
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Are you suggesting he should cook them until they are wood dowel tender???
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