oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-12-2012, 10:05 AM   #1
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default First butt cook on my new Grill Dome

Had the chance this weekend to toss a couple butts and a hog shoulder on my new Grill Dome kamado. The cook went really well and the meat came out super tender and bursting with flavor. Nice bark too. The butts were rubbed down with Oakridge BBQ rubs and the end product was epic pulled pork sammies with chow chow and SuckleBusters "Gold" BBQ sauce. Hope these pics get your mouth watering :)
Attached Images
File Type: jpg IMG_7129.jpg (123.2 KB, 144 views)
File Type: jpg IMG_7145.jpg (35.3 KB, 145 views)
File Type: jpg IMG_7149.jpg (37.3 KB, 145 views)
File Type: jpg IMG_7151.jpg (35.4 KB, 145 views)
File Type: jpg IMG_7179.jpg (95.0 KB, 144 views)
File Type: jpg IMG_7184.jpg (41.8 KB, 144 views)
File Type: jpg IMG_7202.jpg (81.6 KB, 144 views)
File Type: jpg IMG_7201.jpg (95.5 KB, 143 views)
File Type: jpg IMG_7209.jpg (117.7 KB, 144 views)
File Type: jpg IMG_7205.jpg (74.2 KB, 144 views)
__________________
Steve

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote


Thanks from: --->
Old 11-12-2012, 02:49 PM   #2
SmokeFan
Full Fledged Farker
 
Join Date: 02-13-12
Location: Fort Worth, TX
Default

Those look great! How do you like the Sucklebusters? It's made kinda locally to me, though I can't find it anywhere reasonably close but online.
SmokeFan is offline   Reply With Quote


Old 11-12-2012, 04:13 PM   #3
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default

Quote:
Originally Posted by SmokeFan View Post
Those look great! How do you like the Sucklebusters? It's made kinda locally to me, though I can't find it anywhere reasonably close but online.
The Gold is the first I've tried and it's my new favorite thick, sweet, mustard sauce. I've got the others to try too, just haven't got to them yet...
__________________
Steve

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote


Reply

Tags
boston butt, ceramic, grill dome, hog, Kamado, oakridge, pork, pulled pork, shoulder

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts