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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-12-2012, 10:00 PM   #31
bigabyte
somebody shut me the fark up.

 
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Nope, I'm just over 4 foot tall. Caseydog towers over me.
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Unread 11-12-2012, 10:17 PM   #32
Gore
Phizzy

 
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Sometimes it's better just not knowing.
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Unread 11-12-2012, 10:25 PM   #33
Pyle's BBQ
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Am I in Q-Talk?
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Unread 11-12-2012, 10:34 PM   #34
javahog2002
is one Smokin' Farker
 
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Bacon:

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Unread 11-15-2012, 08:10 AM   #35
orangeblood
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rubs, slathers, injections etc. are important
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