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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-11-2012, 11:01 AM   #1
dupemaster
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Default 9 hours into my first brisket. There will be pr0n!

I put it on at 11 pm last night and have been checking the smoker temp and fuel every two hours.



At 7 hours I opened the cook chamber a sprayed on some mop and wrapped in foil.

At nine hours the temp of the meat was showing 197, so I opened it up and have it a probe. The point Was butter but the flat was still a little tough. So closed it back up. I'll check in an hour or so...



The therm on the left shows the time of the cook and smoker temp. The one on the right is the time of day and meat temp.

Ill update as we go.
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Old 11-11-2012, 12:33 PM   #2
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Let us know when it's ready, well be right over!
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Old 11-11-2012, 12:41 PM   #3
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At 11 hours its 205 and oh so close! I added a little andoullie to party!





Not as dark as I though it would be.
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Old 11-11-2012, 12:51 PM   #4
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The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.
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Old 11-11-2012, 01:26 PM   #5
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Quote:
Originally Posted by aawa View Post
The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.
I am huge fan of bark, so I've stopped foiling altogether. Nice looking brisky, BTW.
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Old 11-11-2012, 01:29 PM   #6
dupemaster
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Quote:
Originally Posted by aawa View Post
The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.

Yeah, it just looked darker when I foiled it.... but it was dark out side.
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Old 11-11-2012, 05:10 PM   #7
dupemaster
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Well, here it is. I'll post video of jiggling goodness soon as it uploads. Sorry bout the carpet, I didn't have a table near a window.






Last edited by dupemaster; 11-11-2012 at 05:11 PM.. Reason: fix
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Old 11-11-2012, 05:51 PM   #8
Hdhillin
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Nice looking job. I am sure the taste was worth the wait!
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Old 11-11-2012, 05:58 PM   #9
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Looks tasty! Nice job.
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Old 11-11-2012, 06:24 PM   #10
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Rats, now I'm hungry!


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Old 11-11-2012, 07:26 PM   #11
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I was actually speechless a few times.
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Old 11-11-2012, 07:29 PM   #12
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Quote:
Originally Posted by dupemaster View Post
http://youtu.be/ZHLiKmdO278

I was actually speechless a few times.
Linky thingy no workey!


EDIT - I posted this too soon, soo... um... carry one...

Nice meat!!!
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Old 11-11-2012, 07:37 PM   #13
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Great lookin cook, hope my first one turns out that good!
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Old 11-11-2012, 07:38 PM   #14
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Awesome first brisket dude. Nice job recording it for posterity too.

Did you make sure you sliced it against the grain? I wasn't sure judging by the video, but otherwise it looked darn good.
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Old 11-11-2012, 08:04 PM   #15
dupemaster
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Quote:
Originally Posted by jasonjax View Post
Awesome first brisket dude. Nice job recording it for posterity too.

Did you make sure you sliced it against the grain? I wasn't sure judging by the video, but otherwise it looked darn good.
Yes I sliced against the grain.
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