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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-12-2012, 12:26 AM   #1
Is lookin for wood to cook with.
Xpert510's Avatar
Join Date: 07-09-09
Location: Manchester, NH
Default Practice: Turkey Day Fatty

Ground turkey with spices filled with stuffing.
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Old 11-12-2012, 06:51 AM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Looks good but sounds terrible. I like the stuffing idea but ground turkey has me scratching my head.
J Crunch
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Old 11-12-2012, 03:23 PM   #3
Got Wood.
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Join Date: 04-29-12
Location: Albuquerque, NM

Looks good!

We do a ground turkey meatloaf in the WSM and always a hit!
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
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Old 11-12-2012, 06:33 PM   #4
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

I plan on doing one myself and was going to do a cranberry glaze on top of it.

Did you have any problem with the turkey when rolling it up? Did you use any thing to help bind it together(an egg)?
A bunch of Webers, a UDS and a Happy Cooker!
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Old 11-12-2012, 08:01 PM   #5
On the road to being a farker
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Join Date: 09-28-12
Location: South Bend, IN

Did you make your own stuffing or is it boxed?
Did you just put it in uncooked? Thinking about making one of these for our early T-Day... Looks great!
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