Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-11-2012, 08:49 PM   #1
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
Default First steaks on my restored redhead

I have been neglecting my newly restored '69 redhead since I got the side table for my blue workhorse 22.5" OTG so I thought I would treat her to her first steaks since restoring her.

Seasoned some top sirloins, one with Chicago steak seasoning by weber and the other with S&P and lawrys seasoning salt for the wifey. I always cook a jalapeño to eat with mine a well.

Got some shrooms in my vintage cast iron le creuset #23 with canola oil, Worcestershire, and S&P. I cheated and cooked my super sharp cheddar cheesy noodles in on the stove since I didn't have room on the 18.5" redhead. Both steaks cooked medium just how we like 'em.

I am still amazed how the redhead turns a differebt shade red when she cooks! Thanks fer lookin! Pics:

Steaks seasoned:

Shrooms ready:

Shrooms on:

Steaks on:


Redhead cooling down for the night:
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
rg02 is offline   Reply With Quote

Old 11-11-2012, 08:58 PM   #2
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Great looking plate I hope you yucked her in for the night
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Old 11-11-2012, 09:21 PM   #3
Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL

Love grilled beef
MrVza is offline   Reply With Quote

Old 11-11-2012, 09:30 PM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Nice cook!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Old 11-11-2012, 09:38 PM   #5
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY

Looks great ! Nice job

Have fun and happy smoking
tyotrain is offline   Reply With Quote

Old 11-11-2012, 09:47 PM   #6
is one Smokin' Farker
javahog2002's Avatar
Join Date: 10-02-09
Location: Longmont, CO

Looks good. Cooked some sliders on the performer tonight. The metal handle was not too hot when it is 28 deg outside .
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote

Old 11-11-2012, 11:07 PM   #7
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

very nice indeed. can't wait to get my first redhead !
spam, can't live without it
mbshop is online now   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:12 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts