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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 08:49 PM   #1
rg02
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Default First steaks on my restored redhead

I have been neglecting my newly restored '69 redhead since I got the side table for my blue workhorse 22.5" OTG so I thought I would treat her to her first steaks since restoring her.

Seasoned some top sirloins, one with Chicago steak seasoning by weber and the other with S&P and lawrys seasoning salt for the wifey. I always cook a jalapeño to eat with mine a well.

Got some shrooms in my vintage cast iron le creuset #23 with canola oil, Worcestershire, and S&P. I cheated and cooked my super sharp cheddar cheesy noodles in on the stove since I didn't have room on the 18.5" redhead. Both steaks cooked medium just how we like 'em.

I am still amazed how the redhead turns a differebt shade red when she cooks! Thanks fer lookin! Pics:

Steaks seasoned:


Shrooms ready:


Shrooms on:


Steaks on:


Plated:


Redhead cooling down for the night:
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Unread 11-11-2012, 08:58 PM   #2
Big George's BBQ
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Great looking plate I hope you yucked her in for the night
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Unread 11-11-2012, 09:21 PM   #3
MrVza
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Love grilled beef
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Unread 11-11-2012, 09:30 PM   #4
BobM
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Nice cook!
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Unread 11-11-2012, 09:38 PM   #5
tyotrain
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Looks great ! Nice job


Have fun and happy smoking
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Unread 11-11-2012, 09:47 PM   #6
javahog2002
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Looks good. Cooked some sliders on the performer tonight. The metal handle was not too hot when it is 28 deg outside .
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Unread 11-11-2012, 11:07 PM   #7
mbshop
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very nice indeed. can't wait to get my first redhead !
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