Double-Pron Tri Tip Weekend

Foxfire · 11-11-2012, 11:30 PM

Saturday night the better half and I had a hankering for some beef, so I fired up the Weber 26.75" and set about reverse-searing some tri tip.

Cooked at 275, pulled at 115 internal temp to rest, stoke the fire, and sear up to 135 internal.

But wait! There's more! We had plenty of leftovers, so what better use than to make a beer-batter-crust tri tip and mushroom pizza in cast iron?

Par cooked the bottom of the crust inside on the stove burner for 3 minutes on high heat, then onto the Weber using a pizza stone to even out cooking heat across the bottom of the skillet.

If anyone's interested in details or full recipes, I just started a little cooking blog just to track and share my experiments. Feel free to check it out at http://foxfirefoodanddrink.wordpress.com.

Thanks for looking!

El Ropo · 11-12-2012, 03:13 AM

Beauty, but the TT was left on the cooker for a few minutes too long... Med rare for me

Bonewagon · 11-12-2012, 06:11 AM

Looks good!

11-11-2012, 11:30 PM	#1
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Double-Pron Tri Tip Weekend Saturday night the better half and I had a hankering for some beef, so I fired up the Weber 26.75" and set about reverse-searing some tri tip. Cooked at 275, pulled at 115 internal temp to rest, stoke the fire, and sear up to 135 internal. But wait! There's more! We had plenty of leftovers, so what better use than to make a beer-batter-crust tri tip and mushroom pizza in cast iron? Par cooked the bottom of the crust inside on the stove burner for 3 minutes on high heat, then onto the Weber using a pizza stone to even out cooking heat across the bottom of the skillet. If anyone's interested in details or full recipes, I just started a little cooking blog just to track and share my experiments. Feel free to check it out at http://foxfirefoodanddrink.wordpress.com. Thanks for looking! __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

11-12-2012, 03:13 AM	#2
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Beauty, but the TT was left on the cooker for a few minutes too long... Med rare for me __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

11-12-2012, 06:11 AM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen