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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-12-2012, 06:38 PM
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#1 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
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Trying out the new UDS
Trying out my new UDS thanks to Smoke and Beers for the drum btw!
Breaking it in with a single pork butt and also cooking 3 pork butts on the WSM. Right now I have 4 pipe nipples installed. One of the nipples was open but it got up to almost 300 degrees so I closed all the nipples except for the one with the ball valve. That one is wide open. Its rolling at or about 250 right now according to the maverick wireless on the top grate. |
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11-12-2012, 07:47 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 04-09-12
Location: Ft. Mudge, Az
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Outstanding
 pics please
__________________
It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with 
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11-12-2012, 08:00 PM
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#3 | |
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is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Quote:
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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11-12-2012, 08:33 PM
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#4 |
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On the road to being a farker
  
Join Date: 07-13-12
Location: eureka,ca
Downloads: 0
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awesome good luck pics pics pics!
__________________
Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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11-12-2012, 10:57 PM
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#5 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
Uploads: 0
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It cranked up to 300 and I had to shut down the ball valve halfway to 275ish. It will be done soon... photos will be on the way
Sent from my Galaxy Nexus using Tapatalk 2 |
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11-13-2012, 01:46 AM
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#6 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
Uploads: 0
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Well bad news..... I went out and checked the weber and it was at or about 250 which was just slightly less than when I checked it before. So I opened up the bottom vent some...came back outside about an hour later and it was completely burned out. The water was still fairly warm and the bottom of the butts that were in the foil pan were steaming so I think its safe. I promptly threw them all on the UDS and wrapped them in foil. I cranked the UDS up to 300 to 320 and let it roll. I got one butt done and the rest are at or about 180. How long do you think they will take to get to about 200 at 300 degrees?
I underestimated the outside temp I think. Its about 35 out right now...or less |
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