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Unread 11-05-2012, 07:11 PM   #1
fingerlickin'
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Default Half Drunken Chicken and Sweet Potato Frito Pumking Pie! It's prOntastic!

Well over in the throwdown section, a few wackadoodles decided it would be a good idea to call the next TD a Half Drunken Three Way Challenge. So now I gotta come up with something cooked with chicken, a vegetable and be half drunk or cook something half drunk or something like that. Without further ado this is what I came up with.

I spatchcocked a chicken, rubbed it with Plowboys Fin & Feather and smoked it over lump and mesquite on the egg.









I tore the chicken apart and made a stock for the chili sauce/Pumking gravy.



Then I gathered all the ingredients for phase 2.



Once the stock finished, I par cooked the sweet potatoes in the chicken stock for a few minutes while I chopped up the rest of the veggies.



Everyone diced up and waiting their turn.



If you've never had Southern Tier Imperial Pumking it tastes a lot like pumpkin pie, pretty much exactly like pumpkin pie actually. I saw a cooking show last week where they made chili using pumpkin pie spice and I thought it sounded interesting, so this is my take on that.

Because I was going to make a pie out of this "chili" I decided to do the veggies and the sauce separately so I didn't end up with a mixture that was too wet.

I wanted to get a nice base for my flavors so I started out by making a roux with 1/4 cup of peanut oil and 1/4 cup of flour, the finished roux was a little darker than this when I was finished.



After that I added about a cup of Pumking and 2 cups of the homemade chicken stock, 2 Tbs chili powder, a tsp of New Mexico Hot chili powder, some cumin, corriander, salt and fresh ground black pepper. This is what it looked like when it was done, I had around 3 cups total.



I sauteed the veggies and mixed those and the chopped chicken together with all but 1/2 cup of the sauce mix.



Somewhere in there I also had the kids help me mix up the crumb topping.

A bag of Frito's scoops and half the bag of cheddar, 3/4 of a stick of butter made it in there too.



My helpers really liked the crumb topping...and I wonder why my kitchen floor is always a mess.





All of that went into the fridge overnight since it was now 2am.

The next day I got on with phase 3.







I fired up the egg to 350* and threw the pie on to bake.



There you have it, Half Drunken Chicken and Sweet Potato Frito Pumking Pie.

Served with sour cream, chives and a chili Pumking sauce reduction.



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Unread 11-05-2012, 07:14 PM   #2
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Wow, that looks delicious!
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Unread 11-05-2012, 07:20 PM   #3
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Fantastic!!
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Unread 11-05-2012, 07:27 PM   #4
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That is inspired!
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Unread 11-05-2012, 07:29 PM   #5
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Wow man I wanna see what you come up with completely smashed.
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Unread 11-05-2012, 07:36 PM   #6
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WOW!
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Unread 11-05-2012, 08:11 PM   #7
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Amazing!!

I been sitting here trying to figure out what to make for this TD. Somehow, it just seems pointless now....
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Unread 11-05-2012, 08:28 PM   #8
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Wow!!! Jason that is outstanding, I'd hit that hard.
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Unread 11-05-2012, 08:58 PM   #9
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What Chris said, inspired wow
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Unread 11-05-2012, 09:11 PM   #10
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Wow Jason, you are a master chef for sure! Well done.
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Unread 11-05-2012, 09:19 PM   #11
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Jason you just scored a hat trick That is beautiful I will be glad to take any left overs
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Unread 11-06-2012, 02:23 AM   #12
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Well Phark me sideways handcuPhed against the wall!


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Unread 11-06-2012, 05:50 AM   #13
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Well I'm ruined for supper now and it's only 6 am here!
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Unread 11-06-2012, 08:25 AM   #14
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Southern Tier Pumpking is some good stuff....maybe ill try cooking with it this wknd.....food looks great!!
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Unread 11-06-2012, 08:33 AM   #15
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That looks amazing.. What a great idea.. I love Pumpking.. My favorite of all the seasonal beers. It sells out really fast down here in Georgia.


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