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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2012, 12:20 PM   #1
rg02
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Default Sunday cook

Got some natural pork spares and gave em a St. Louis cut. Coated with thick Worcestershire sauce and rubbed with slap yo daddy's rib rub. Figured I would throw a smaller bone in pork shoulder too(4.2lbs). Coated it with thick Worcestershire as well and rubbed with mad hunky general purpose rub.

They are now cooking on my modified ECB gourmet with royal oak lump for fuel and cherry wood chunks for smoke. Ribs are on the top rack at about 270 and the butt is on the rack above the full water pan at about 250. Works out great that way with a 20 deg temp difference.

All I have is prep pics--- I will update as we go:


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Unread 11-18-2012, 12:29 PM   #2
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looks good. I like the natural ribs, the artificial ones leave a bad taste
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Unread 11-18-2012, 12:34 PM   #3
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Oh yeah... Lookin' good!
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Unread 11-18-2012, 01:11 PM   #4
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Quote:
Originally Posted by Crazy Harry View Post
looks good. I like the natural ribs, the artificial ones leave a bad taste
Lol

Natural, meaning not enhanced :D
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Unread 11-18-2012, 04:04 PM   #5
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Now thats how to apply a rub.... Great Job
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Unread 11-18-2012, 04:14 PM   #6
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How do you like the SYD rubs?
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Unread 11-18-2012, 05:31 PM   #7
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Ribs done! Came out great! Cooked 2.5 hours on grate, 2 hours in foil, and 1 hour on grate.

Waiting on pork butt to hit 200.....




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Unread 11-18-2012, 05:31 PM   #8
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Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
How do you like the SYD rubs?
SYD? (Forgive my ignorance)
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Unread 11-18-2012, 06:40 PM   #9
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Nice cook, really great looking ribs there!
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Unread 11-18-2012, 08:54 PM   #10
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Butt cooked on grate to 160 then foiled until 203. Sauced and Back on the grate for a little to let the sauce set and bark firm back up. This butt was very tender. Came out great!



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Unread 11-18-2012, 09:03 PM   #11
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Nice cook...they look great. If I my ask....what are natural ribs?
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Unread 11-18-2012, 10:43 PM   #12
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That's what they were labled as at safeway lol. I think it just means they weren't enhanced or anything
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