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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 06:04 PM   #1
buccaneer
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Default Bacon n eggs-my way(pr0n)

Just take three eggs and a tbs of cream, couple of tbs of finely chopped herbs like parsley or chives and mix them gently in a bowl.
You just want the yokes broken, and gently mixed through.
The salt and pepper and beat gently until they are well mixed but still there is egg white clumps and yolk splotches.
You don't want uniform blended of you get a textureless yellow clump instead of something more interesting for the eye and texture for the mouth.
IMO
Fry your bacon.
In my case it is hiskory smoked home mede bacon, and fry it until it is done to where you like it.
The egg will slow the cooking of the bacon and will be cooked in no time so you want the bacon where it is at the preferred doneness.
Pour the eggs over the bacon and cover with a lid.
Wait around 3 minutes and check.
You want the eggs set but soft, or they will go rubbery on you.

and as a special treat to the desires of tortleboy and CD


Hope you try it!
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Unread 11-11-2012, 06:29 PM   #2
barney jr
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i like it!
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Unread 11-11-2012, 08:01 PM   #3
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Looks Super!
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Unread 11-11-2012, 08:10 PM   #4
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that's good
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Unread 11-11-2012, 09:01 PM   #5
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Looks good. I would hit that. You should try making a shirred egg sometime. Also a gentile preparation.
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Unread 11-11-2012, 09:12 PM   #6
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Great lookin' breakfast.I could eat that all day long!
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Unread 11-11-2012, 09:20 PM   #7
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Nice
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Unread 11-11-2012, 09:20 PM   #8
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Very nice thanks for sharing!
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Unread 11-11-2012, 09:55 PM   #9
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Brings back some boy scout stuff
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Unread 11-11-2012, 10:00 PM   #10
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That looks tasty!
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Unread 11-11-2012, 10:14 PM   #11
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Looks great, little like an layered Omelet.
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Unread 11-11-2012, 10:25 PM   #12
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Dayum
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Unread 11-12-2012, 06:28 AM   #13
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Great breakfast Buccs!!
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Unread 11-12-2012, 08:02 AM   #14
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You gotta be kidding me...that's my saturday's brunch for the last 22 years!
Usually I add milk or better yet coffee milk (thicker/creamier) to the egg.
OPhten I make an omelette with onion and tomato.
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Unread 11-12-2012, 08:19 AM   #15
Al Czervik
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Looks great Buccs... Wish I had a plate right now!
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