喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-11-2012, 07:04 PM   #1
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default Bacon n eggs-my way(pr0n)

Just take three eggs and a tbs of cream, couple of tbs of finely chopped herbs like parsley or chives and mix them gently in a bowl.
You just want the yokes broken, and gently mixed through.
The salt and pepper and beat gently until they are well mixed but still there is egg white clumps and yolk splotches.
You don't want uniform blended of you get a textureless yellow clump instead of something more interesting for the eye and texture for the mouth.
IMO
Fry your bacon.
In my case it is hiskory smoked home mede bacon, and fry it until it is done to where you like it.
The egg will slow the cooking of the bacon and will be cooked in no time so you want the bacon where it is at the preferred doneness.
Pour the eggs over the bacon and cover with a lid.
Wait around 3 minutes and check.
You want the eggs set but soft, or they will go rubbery on you.

and as a special treat to the desires of tortleboy and CD


Hope you try it!
__________________
I'll judge you by your actions, not what others say about you, I'll judge them by that.
buccaneer is offline   Reply With Quote


Old 11-11-2012, 07:29 PM   #2
barney jr
Full Fledged Farker

 
barney jr's Avatar
 
Join Date: 07-14-12
Location: eureka,ca
Default

i like it!
__________________
Weber 22" performer & old school 22" Weber kettle
Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.
barney jr is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 09:01 PM   #3
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Looks Super!
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 09:10 PM   #4
Crazy Harry
is Blowin Smoke!

 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

that's good
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

[URL]http://www.teddybearcreations-wa.com[/URL]
Note to mods: is the back link ok?
When all else fails just ask yourself, [SIZE=3][COLOR=Red]W[COLOR=Lime]W[/COLOR][/COLOR][/SIZE][SIZE=3][COLOR=Blue]G[/COLOR][/SIZE][SIZE=3][COLOR=SeaGreen]A[/COLOR][/SIZE][SIZE=3][COLOR=DarkOrange]L[/COLOR][/SIZE][SIZE=3][COLOR=MediumTurquoise]D[/COLOR][/SIZE]???
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 10:01 PM   #5
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Looks good. I would hit that. You should try making a shirred egg sometime. Also a gentile preparation.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 10:12 PM   #6
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Great lookin' breakfast.I could eat that all day long!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 10:20 PM   #7
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Nice
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 10:20 PM   #8
Oink Oink
Knows what a fatty is.
 
Join Date: 04-25-10
Location: Creston, Iowa
Default

Very nice thanks for sharing!
Oink Oink is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 10:55 PM   #9
Bama Q
On the road to being a farker

 
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
Default

Brings back some boy scout stuff
__________________
Custom Made 6' Stick burner, Pellet popper
KCBS CBJ
Ain't no Smoke. Ain't no Bar-be-Que
Bama Q is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 11:00 PM   #10
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

That looks tasty!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 11:14 PM   #11
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

Looks great, little like an layered Omelet.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Thanks from:--->
Old 11-11-2012, 11:25 PM   #12
1MoreFord
is One Chatty Farker
 
1MoreFord's Avatar
 
Join Date: 03-14-05
Location: North Little Rock, Arkansas
Default

Dayum
__________________
Joe

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
1MoreFord is online now   Reply With Quote


Thanks from:--->
Old 11-12-2012, 07:28 AM   #13
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Great breakfast Buccs!!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 11-12-2012, 09:02 AM   #14
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

You gotta be kidding me...that's my saturday's brunch for the last 22 years!
Usually I add milk or better yet coffee milk (thicker/creamier) to the egg.
OPhten I make an omelette with onion and tomato.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Old 11-12-2012, 09:19 AM   #15
Al Czervik
Quintessential Chatty Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA
Default

Looks great Buccs... Wish I had a plate right now!
__________________
Ögedei

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Avatar by Chalupa
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:29 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts