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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2012, 03:23 AM   #16
fantomlord
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Looks great!

Does anybody know how to achieve similar results without using the pink salt? We prefer to avoid nitrites when we can...
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Unread 11-13-2012, 06:42 AM   #17
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Looks great!

Does anybody know how to achieve similar results without using the pink salt? We prefer to avoid nitrites when we can...
You can simply salt cure it, but you won't get the texture or the pink color that the nitrates create. I'll let someone else weight in on getting around that.
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Unread 11-23-2012, 12:37 AM   #18
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Thanks for sharing
I cooked two pork butts, the recipe works GREAT. Made a big hit for Thanksgiving Day. My wife was watching , she was not convinced on the process. After one bite she was hooked. Thanks
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Unread 11-23-2012, 07:28 AM   #19
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Thanks for sharing
I cooked two pork butts, the recipe works GREAT. Made a big hit for Thanksgiving Day. My wife was watching , she was not convinced on the process. After one bite she was hooked. Thanks
Awesome. Glad it worked out. And a shout out to Phrasty for posting his work or I never would have tried it out either.
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