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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-23-2012, 12:25 AM   #1
Bro-be-que
Knows what a fatty is.

 
Join Date: 04-04-12
Location: Columbia, MO
Default Non-turkey thanksgiving (pron)


venison roast garlic impregnated, butter injected and ready for the grill!



Dee-lish! We had less leftovers of the venison than of the deep-fried turkey! Happy thanksgiving, y'all!
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"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
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Old 11-23-2012, 02:22 AM   #2
westy
is one Smokin' Farker

 
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Join Date: 06-01-11
Location: valley village, ca.
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Looks yummy!
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Old 11-23-2012, 05:19 AM   #3
unklechuckles19
Got Wood.
 
Join Date: 01-09-12
Location: Snydersville PA
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Looks great! I've been itching to smoke some venison from this years deer(s).
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