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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-11-2012, 03:02 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 10-03-12
Location: Gastonia North Carolina
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Lunch for this week
6lb Boston Butt rubbed with kosher salt,pepper, onion powder, garlic powder, Hungarian paprika, cumin, and rosemary. Cooked on the UDS at 275, wrapped at IT 165 and took IT to 195 and started probing for tenderness wasn't ready until IT hit 203 6 hours into the cook. Let it rest for 30 mins and pulled it and hit it with a homemade vinegar sauce. Should make for some tastey lunch this week. Thanks for looking.ImageUploadedByTapatalk1352667667.205950.jpgImageUploadedByTapatalk1352667694.852730.jpgImageUploadedByTapatalk1352667715.202495.jpgImageUploadedByTapatalk1352667736.384056.jpgImageUploadedByTapatalk1352667757.603029.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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| Thanks from:---> |
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11-11-2012, 03:09 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Good eats for lunch
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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11-11-2012, 03:23 PM
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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I see a judicious amount of some ENC finish sauce has been applied to the final product
 in a Word PORK-A-LICIOS!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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11-11-2012, 03:44 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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You would be correct Bludawg. I have declared it being MY lunch for the week so I added some extra kick to it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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11-11-2012, 04:51 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great from here too!! Like the sound of your vinegar sauce...
 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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