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Old 11-11-2012, 06:34 PM   #1
chingador
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Default Louisiana Sauce Piquante

This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato.

I decided to make this dish today. The protein of choice was to be andouille sausage and leftover smoked pork country style ribs. Ingredients below:
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Old 11-11-2012, 06:38 PM   #2
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Now we make a roux. I wanted to go dark chocolate, but was running short so I went just past milk chocolate. Added the trinity and stirred. A few minutes later, added some tomato paste, some red wine, andouille, then garlic. Once that was worked in, added stock, salt, cayenne and a few bay leaves. Simmered for a couple of hours, then added the leftover pork. Adjusted seasoning and went to town. Serve with rice, garlic bread and a glass of wine. Very good stuff.
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File Type: jpg sauce piquante roux.JPG (92.1 KB, 142 views)
File Type: jpg sauce piquante trinity in.JPG (135.6 KB, 141 views)
File Type: jpg sauce piquante plated.JPG (113.0 KB, 141 views)
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Old 11-11-2012, 07:41 PM   #3
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Very good indeed, nice job there!
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Old 11-11-2012, 08:09 PM   #4
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I've eaten Turtle Sauce Piquant and Shrimp Sauce Piquant on numerous occasions. It's kind of a staple back home.
Your dish looks like you nailed it. Excellent.
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Old 11-11-2012, 08:11 PM   #5
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Awwwwwwwwwww heeeeeeeeeeeeeeeee !!!!!!!!!!!!!!!!
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Old 11-11-2012, 08:56 PM   #6
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Wow. Adding this to the list. Thanks.
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Old 11-11-2012, 10:13 PM   #7
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Quote:
Originally Posted by chingador View Post
This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato. .....
That's because everyone needs to keep a secret or two.

BTW your pr0n is makin' me hungry.
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Old 11-11-2012, 11:16 PM   #8
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Nice pr0n!
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Old 11-12-2012, 07:18 AM   #9
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My cousin from Louisiana likes to make this with Axis deer. He is a big deer hunter. The strong flavors of this dish do work well with wild game. I was thinking about making it with lamb. The leftover smoked pork was excellent.
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Old 11-12-2012, 07:25 AM   #10
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Nothing better than alligator sauce piquante.


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