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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 12:11 PM   #1
maltbarleyhops
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Default pork tenderloin

in 250 deg f smoker and 1.5 hrs later internal temp at 175f.

seems a bit quick for me.

or am i just freaking on being able to smoke this smaller cut so fast?

they are out of smoker now and wrapped in foil.
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Unread 11-11-2012, 12:33 PM   #2
1MoreFord
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If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.
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Unread 11-11-2012, 12:34 PM   #3
LittleHill Smoke
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I did one the other night. Cooked it a hour at 300'.
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Unread 11-11-2012, 12:41 PM   #4
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cool, havent done anything this small in the UDS.
yep they are 2.5 lb each.

thanks brothers.

Slainte'
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