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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2012, 05:03 PM   #1
cameraman
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Join Date: 08-30-09
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Default Butterflied leg o' lamb with pron

Took my first shot at smoked leg of lamb and did it on the kettle.

I marinaded the lamb with a recipe from the Weber big book of grilling -- garlic, rosemary, salt, pepper and olive oil. Then I vacusucked it.



Then I rolled and tied the roast per Epicurious's youtube video. It was easier to do than I thought it would be.



I cooked it with the briquet baskets on the sides and some hickory chunks.



Next time I'll pull it a little sooner. That said it was tender and delicious.



Thanks for looking.
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Last edited by cameraman; 11-12-2012 at 05:38 PM..
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Old 11-12-2012, 05:05 PM   #2
Phrasty
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Damn nice! Lamb's been calling out to me lately.

Cheers
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Old 11-12-2012, 05:07 PM   #3
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Nice one!
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Old 11-12-2012, 05:11 PM   #4
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Love lamb. Good looking stuff!
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Old 11-12-2012, 05:15 PM   #5
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That last pic is awesome! Thanks.
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Old 11-12-2012, 05:50 PM   #6
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Great job trussing too!
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Old 11-12-2012, 06:10 PM   #7
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That looks great!
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Old 11-12-2012, 07:18 PM   #8
cameraman
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Thanks y'all. Anyone know where I can have a thread engraved. I mean really, recognition from the old Bucc himself on a lamb dish AND my trussing. I can die a happy man.
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