Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 11-12-2012, 12:26 AM   #1
Found some matches.
Xpert510's Avatar
Join Date: 07-09-09
Location: Manchester, NH
Downloads: 0
Uploads: 0
Default Practice: Turkey Day Fatty

Ground turkey with spices filled with stuffing.
Attached Images
File Type: jpg 20121111_161303.jpg (56.7 KB, 244 views)
File Type: jpg 20121111_183448.jpg (64.7 KB, 242 views)
File Type: jpg 20121111_184221.jpg (69.0 KB, 241 views)
Xpert510 is offline   Reply With Quote

Unread 11-12-2012, 06:51 AM   #2
Babbling Farker

Johnny_Crunch's Avatar
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0

Looks good but sounds terrible. I like the stuffing idea but ground turkey has me scratching my head.
J Crunch
Johnny_Crunch is offline   Reply With Quote

Unread 11-12-2012, 03:23 PM   #3
Got Wood.
SourHopHead's Avatar
Join Date: 04-29-12
Location: Albuquerque, NM
Downloads: 0
Uploads: 0

Looks good!

We do a ground turkey meatloaf in the WSM and always a hit!
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
SourHopHead is offline   Reply With Quote

Unread 11-12-2012, 06:33 PM   #4
is One Chatty Farker

1911Ron's Avatar
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0

I plan on doing one myself and was going to do a cranberry glaze on top of it.

Did you have any problem with the turkey when rolling it up? Did you use any thing to help bind it together(an egg)?
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is offline   Reply With Quote

Unread 11-12-2012, 08:01 PM   #5
Knows what a fatty is.

Join Date: 09-28-12
Location: Northern IN
Downloads: 0
Uploads: 0

Did you make your own stuffing or is it boxed?
Did you just put it in uncooked? Thinking about making one of these for our early T-Day... Looks great!
bo_b_q is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:06 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts