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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 03:02 PM   #1
Garrett
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Default Lunch for this week

6lb Boston Butt rubbed with kosher salt,pepper, onion powder, garlic powder, Hungarian paprika, cumin, and rosemary. Cooked on the UDS at 275, wrapped at IT 165 and took IT to 195 and started probing for tenderness wasn't ready until IT hit 203 6 hours into the cook. Let it rest for 30 mins and pulled it and hit it with a homemade vinegar sauce. Should make for some tastey lunch this week. Thanks for looking.ImageUploadedByTapatalk1352667667.205950.jpgImageUploadedByTapatalk1352667694.852730.jpgImageUploadedByTapatalk1352667715.202495.jpgImageUploadedByTapatalk1352667736.384056.jpgImageUploadedByTapatalk1352667757.603029.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Unread 11-11-2012, 03:09 PM   #2
Big George's BBQ
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Good eats for lunch
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Unread 11-11-2012, 03:23 PM   #3
Bludawg
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I see a judicious amount of some ENC finish sauce has been applied to the final product in a Word PORK-A-LICIOS!
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Unread 11-11-2012, 03:44 PM   #4
Garrett
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You would be correct Bludawg. I have declared it being MY lunch for the week so I added some extra kick to it.
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Unread 11-11-2012, 04:51 PM   #5
cowgirl
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Looks great from here too!! Like the sound of your vinegar sauce...
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