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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-11-2012, 08:18 PM   #1
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
Default Maybe shes right

Well my wife (turbo crab) says I,m crazy cause my smoker is workin just fine the way it is, and she is right to a point. When I built my current smoker it was always with the intent to make it an offset. Since I didnt have the fire box built and I was to darn impatient to wait I started using it as an UDS and for the most part have been satisfied. But today the I decided to make the change, I found a 15 or 20 gallon air compressor buried in the barn I for got I even had, and so it begins. I cut the opening tonight and thats as far as I got, I hope this size tank will be enough to provide enough heat even though the way I have it figured it should hold a 14lb bag of kingsford and wood chunks. Ive got a lot of changes to make to the ole girl so I will post updates and pray that it was worth it !! Heres the current version first

And here is where it begins all over again
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Old 11-11-2012, 08:21 PM   #2
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

Turbo crab... Rofl
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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Old 11-11-2012, 08:22 PM   #3
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Nice, looking forward to more pics. I wish I had the time to do stuff like that!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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