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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-19-2012, 11:51 AM
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#1 |
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Full Fledged Farker
  
Join Date: 04-30-11
Location: northern california
Downloads: 0
Uploads: 0
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Pit Barrel Cooker Rules
;)
i'm loving this wonderful machine. its idiot proof. which is perfect for me. i just want to say that i did not use the PBC correctly. i started it but didn't put the food on for 1 1/2 hours after i started it (see where the idiot thing comes in). i was watching football and forgot. i'm old. and i had a stroke. i use the stroke thing alot around here (i'm still milking it). ok. so now that we all know sparky is a idiot lets begin. turkey. sounds about right.  now, ribs for me. i watching these ones like a hawk.  everyone in the pool.  see the big smile on my face. it could be the FT talking.  look how even it has cooked.  ribs need more time according to my toothpick.  more hang time.  cooked perfect. i am good. might be the PBC. nah... its me.  ribs looks good.  the last two bones looked a tad overcooked but i did start is really late in the cooking process. look how even the whole rib looks on both. they were really, really good. might have to learn a new way to cook ribs. loving the PBC. ps: get some instant gourmet. this is simply fantastic rub on my ribs. i like it alot.
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Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69 
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| Thanks from:---> |
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11-19-2012, 11:55 AM
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#2 |
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Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL
Downloads: 0
Uploads: 0
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I love the color
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11-19-2012, 12:07 PM
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#3 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Yup, the PBC is no joke! Good lookin' grub, sir.
John |
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11-19-2012, 12:16 PM
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#4 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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I only had to see the drum setup to know you were from NorCal!
Nice looking eats right there!  I gotta try the hanging cook thing one day. 
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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11-19-2012, 12:18 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
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Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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