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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 03:42 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-18-12
Location: Montello, WI
Name/Nickname : Brandon
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Steak Rub??
Thinking of going beyond my normal Salt&Pepper rub. For my bone in Ribeye
Ideas??????????? |
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11-18-2012, 03:48 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Montreal seasoning? You could go with more of a Santa Maria flavor which essentially is S&P with garlic and some other additional spices. The other day I cooked a ribeye with Simply Marvelous Peppered Cow rub on it and it was fantastic. The options are limitless. It all depends on what you are looking for.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-18-2012, 03:53 PM
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#3 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I have tried lots of stuff on steak, and it's really hard to beat McCormick's Montreal Steak seasoning.
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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11-18-2012, 04:00 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I keep going back to....S&P!
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Hold my dang beer... |
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| Thanks from:---> |
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11-18-2012, 04:03 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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IMO, if you have a good steak, anything past S&P you put on it is making it worse instead of better. The only thing besides coarse salt and pepper I will add to a good steak is some herbed butter after it's seared.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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11-18-2012, 04:10 PM
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#6 |
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On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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McCormick's Cowboy Rub
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11-18-2012, 04:22 PM
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#7 |
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Knows what a fatty is.
Join Date: 09-18-12
Location: Montello, WI
Name/Nickname : Brandon
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Im going with S&P with some paprika, cumin, oregano, garlic and onion powder
I have always been a S&P on steak guy... Meat should be good. Just looking outside the box today... |
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11-18-2012, 06:43 PM
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#8 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Sea salt and freshly cracked black pepper. Sometimes a touch of freshly crushed garlic.
I sometimes put garlic butter or garlic and parsley butter on the side. A little Parmesan cheese adds a bit of a kick. Anything more is a bad thing. A good cut of steak should be kept simple. Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-18-2012, 06:47 PM
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#9 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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i use ted & barney's because its my family seasoning it has salt,pepper,garlic powder ,and chilli powder good stuff!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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11-18-2012, 06:47 PM
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#10 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I really enjoy Lawry's, ground pepper and parsley.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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11-18-2012, 06:51 PM
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#11 |
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is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Crush a clove or two of fresh garlic, rub steak(s) with crushed cloves and EVOO, salt and pepper and done. Use leftover garlic for anything else your cooking.
Making sure that salt is Kosher and pepper is freshly cracked. Last edited by Q Junkie; 11-18-2012 at 06:54 PM.. Reason: Captain Morgan |
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11-18-2012, 07:08 PM
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#12 | |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Quote:
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-18-2012, 07:11 PM
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#13 |
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Got Wood.
Join Date: 03-05-09
Location: Dodgeville, WI
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For a commercial rub I like Weber burgundy beef rub on beef. I have been even known to put some on a brisket. Regards.
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11-18-2012, 08:18 PM
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#14 |
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is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Simply Marvelous Peppered Cow
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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11-18-2012, 09:01 PM
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#15 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Montreal steak seasoning or Kosmo's steak rub are my favorites.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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