First Brisket is ON!

JLEN · 11-10-2012, 12:39 PM

Brisket temperature at 150

trufunk · 11-10-2012, 12:41 PM

Picture's please!

Blackened · 11-10-2012, 12:46 PM

5 star thread, would read again

Johnny_Crunch · 11-10-2012, 12:56 PM

Pr0n or bust!

JLEN · 11-10-2012, 01:08 PM

Sorry, ran out of battery before i could get the image out!

Here's the first beast!

photo \| Flickr - Photo Sharing!

5lbs, so quite small but seasoned and starting to look good.

Its pitch black out there so i'll get a snap when we bring 'er in!

Blackened · 11-10-2012, 02:06 PM

it certainly appears to be pitch black out

JLEN · 11-10-2012, 02:11 PM

Ha! So, is that image just coming up as a black square?! Does clicking the title bring up the image?

How about this...

JLEN · 11-10-2012, 02:12 PM

[IMG]<a href="http://www.flickr.com/photos/89630054@N06/8172742789/" title="photo by Jlensansom, on Flickr"><img src="http://farm9.staticflickr.com/8205/8172742789_bb402db039.jpg" width="500" height="373" alt="photo"></a>[/IMG]

JLEN · 11-10-2012, 02:14 PM

photo \| Flickr - Photo Sharing!

photo \| Flickr - Photo Sharing!

by Jlensansom, on Flickr

chriscw81 · 11-10-2012, 02:37 PM

looks great

chriscw81 · 11-10-2012, 02:45 PM

would you like some help?

chriscw81 · 11-10-2012, 02:46 PM

Quote:

Originally Posted by Blackened

5 star thread, would read again

i almost fell over in my chair when i read this

JLEN · 11-10-2012, 02:54 PM

HA! Wicked, so cheers for the help with the attachment, how the hell does that work...?!

I recon she'll be out in about hour...

chriscw81 · 11-10-2012, 03:08 PM

Quote:

Originally Posted by JLEN

HA! Wicked, so cheers for the help with the attachment, how the hell does that work...?!

I recon she'll be out in about hour...

no worries. when you are viewing any picture on the internet you can right click on it and go to properties then copy the link. then when you are posting you click on the "insert image" icon. a box will pop up, copy the image link in the box and hit ok. by the way, i take all my photos with my smart phone(that has a pretty decent camer) and use a forum application called tapatalk. it's really easy to post photos with. welcome to the forum.

chris

Enkidu · 11-10-2012, 03:56 PM

JLEN, don't let these farkers' ribbing get to you. It's all in good fun and you'll learn a lot from this crew of misfits -- I know I certainly have. Keep us updated on how the brisket is coming along. But a word to the wise, you'll get better feedback the more details you give, like what you are cooking it on, how you prepared it, the rub, grill temp, wood being used, etc.

11-10-2012, 12:39 PM	#1
JLEN Is lookin for wood to cook with. Join Date: 11-01-12 Location: Clapton - London Downloads: 0 Uploads: 0	First Brisket is ON! Brisket temperature at 150

11-10-2012, 12:56 PM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Pr0n or bust! __________________ J Crunch

11-10-2012, 02:37 PM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	looks great __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

11-10-2012, 02:45 PM	#11
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	would you like some help? __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

11-10-2012, 03:56 PM	#15
Enkidu Take a breath! Join Date: 06-12-12 Location: Los Angeles Downloads: 0 Uploads: 0	JLEN, don't let these farkers' ribbing get to you. It's all in good fun and you'll learn a lot from this crew of misfits -- I know I certainly have. Keep us updated on how the brisket is coming along. But a word to the wise, you'll get better feedback the more details you give, like what you are cooking it on, how you prepared it, the rub, grill temp, wood being used, etc. __________________ 22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732

11-10-2012, 12:41 PM	#2
trufunk On the road to being a farker Join Date: 11-14-11 Location: San Antonio, Tx Downloads: 0 Uploads: 0	Picture's please!

11-10-2012, 12:46 PM	#3
Blackened is one Smokin' Farker Join Date: 07-07-09 Location: Chico, CA Downloads: 0 Uploads: 0	5 star thread, would read again

11-10-2012, 02:06 PM	#6
Blackened is one Smokin' Farker Join Date: 07-07-09 Location: Chico, CA Downloads: 0 Uploads: 0	it certainly appears to be pitch black out

11-10-2012, 02:11 PM	#7
JLEN Is lookin for wood to cook with. Join Date: 11-01-12 Location: Clapton - London Downloads: 0 Uploads: 0	Ha! So, is that image just coming up as a black square?! Does clicking the title bring up the image? How about this...

11-10-2012, 02:12 PM	#8
JLEN Is lookin for wood to cook with. Join Date: 11-01-12 Location: Clapton - London Downloads: 0 Uploads: 0	[IMG]<a href="http://www.flickr.com/photos/89630054@N06/8172742789/" title="photo by Jlensansom, on Flickr"><img src="http://farm9.staticflickr.com/8205/8172742789_bb402db039.jpg" width="500" height="373" alt="photo"></a>[/IMG]

11-10-2012, 02:54 PM	#13
JLEN Is lookin for wood to cook with. Join Date: 11-01-12 Location: Clapton - London Downloads: 0 Uploads: 0	HA! Wicked, so cheers for the help with the attachment, how the hell does that work...?! I recon she'll be out in about hour...