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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2012, 10:54 PM   #16
cholloway
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Quote:
Originally Posted by NivekD View Post
Let's go Aggies!

ND fan.
Didn't know North Dakota had a contender in the running!
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Old 11-10-2012, 10:57 PM   #17
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Those ribs look great you can send me some but keep the snow
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Old 11-11-2012, 08:34 AM   #18
BobM
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I got 7" of snow here, I used it to my advantage.

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Old 11-11-2012, 08:54 AM   #19
aawa
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Quote:
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I got 7" of snow here, I used it to my advantage.

Where is that lonely soldiers 11 other friends? Obviously you didn't take full advantage of the situation!
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Old 11-11-2012, 01:35 PM   #20
Corky
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We have about 1/2 inch here in LL. 28 degrees and cloudy. Will tomorrow be a snow day?


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Old 11-11-2012, 02:35 PM   #21
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Thanks for the shots, I'm getting pumped up for our first major Snow-N-Smoke!
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Old 11-11-2012, 02:59 PM   #22
Wh1skey6
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I Deep fried a turkey in the snow once. Had to move it to the car port because it was so cold. The wife gave me a six pack, a fifth of whiskey, and a fire extinguisher and told me to sit and watch.
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Old 11-11-2012, 03:07 PM   #23
Big George's BBQ
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Very nice looking ribs
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Old 11-11-2012, 03:47 PM   #24
Marrs
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Not sure why, but smoking in the snow is one of my favorite pastimes. Glad it it was successful for you!
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