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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2012, 06:56 PM   #1
Boshizzle
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Default In Praise of the $$$ Muscle

Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.







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Unread 11-10-2012, 07:12 PM   #2
Bonewagon
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That looks fantastic!
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Unread 11-10-2012, 07:39 PM   #3
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Great lookin' piece a meat there Bo!
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Unread 11-10-2012, 07:50 PM   #4
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I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.
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Unread 11-10-2012, 09:01 PM   #5
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Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?
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Unread 11-10-2012, 09:05 PM   #6
JD McGee
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I'd hit that!
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Unread 11-10-2012, 09:18 PM   #7
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Dang Bo, nice meat you got there!
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Unread 11-10-2012, 11:52 PM   #8
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Did you sauce that or is that just the rub?
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Unread 11-11-2012, 12:40 AM   #9
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That looks fantastic. Love the MM
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Unread 11-11-2012, 03:58 AM   #10
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Only bacon could make that better!
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Unread 11-11-2012, 05:45 AM   #11
Rich Parker
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Top notch looking muscle right there.
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Unread 11-11-2012, 06:12 AM   #12
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I want some!
Ive never wrapped in butchers paper before for anything!
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Unread 11-11-2012, 07:47 AM   #13
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I'm all in!
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