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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-08-2012, 07:35 PM   #1
Pitmaster T
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Default Old Skewl Pitmaster T - Spatchcock Turkey 2007

One of the Videos that started it all.


I didn't change a thing. This was a popular vid on the olf Popdaddy BBQ website
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Old 11-08-2012, 08:56 PM   #2
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YO T!


Hey I just spatched my first one last week. I split the breast bone (from underneath, leaving skin intact) to get it to lay down better (cooking on a drum). Do you think that matters at all in the grand scheme of funkoliciousness?

Just wonderin.



Dig the vid.
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Old 11-08-2012, 10:21 PM   #3
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👍, Thanks for the vid. NightTrain is coming up next! And I just watched your loin vid the other night. Looked real good..
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Old 11-09-2012, 08:45 AM   #4
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Always good to have a refresher turkey vid. Thanks Donnie.
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Old 11-09-2012, 08:51 AM   #5
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Love the classics!
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Old 11-09-2012, 08:36 PM   #6
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ur welcome..... next up, canned funk. I finally found a local grocery store that carried all those ingredients for the stew in those #10 Cans

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Old 11-10-2012, 08:05 AM   #7
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Stew?
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