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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2012, 10:12 PM   #16
pal251
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I want to try some chicken leg quarters for my uds maiden voyage

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Unread 11-10-2012, 10:32 PM   #17
JerBQ
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Some butts and 2 brisket flats. Pulling an all nighter to be ready for football / birthday party tomorrow.
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Unread 11-11-2012, 11:51 AM   #18
SourHopHead
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5 different sausages, Fattie, Chicken wings & chicken breasts.
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Unread 11-11-2012, 11:58 AM   #19
JazzyBadger
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Two pork butts, baking up some Hawaiian rolls to go with it.

Made some cinnamon raisin bread to go with some delicious pumpkin butter, and trying the peach butter with it too. Fingerlickin' sent me those DELICIOUS preserves from the Farmer's Markets his friends run, and ohhhh man.

That reminds me, I gotta post those freaking pictures up still.
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