Watcha cookin this weekend?

MaximumJEFF · 11-09-2012, 03:03 PM

I've got two briskets and four slabs of spares. I'm going to marinade one and inject both (first time trying an injection) to see if I can taste a difference. I'm also cooking a couple hashbrown casseroles.
Pron to follow

Swamp Donkeyz BBQ · 11-09-2012, 04:00 PM

Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.

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ccarter · 11-09-2012, 04:18 PM

Local ACE Hardware has Plowboy's Yardbird. We're having chicken tonight!

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Dirtbuddy · 11-09-2012, 04:34 PM

Brisket on Monday (long weekend in Canada) and not sure what else.

MisterChrister · 11-09-2012, 04:39 PM

See Phubar's every Phriday thread. This is his question! Lol, but really

MaximumJEFF · 11-10-2012, 03:33 AM

Quote:

Originally Posted by MisterChrister

See Phubar's every Phriday thread. This is his question! Lol, but really

I thought someone did that but, I didn't see it earlier. My bad

jfletcher84 · 11-10-2012, 04:22 AM

I was planning on cooking my first brisket. Was being the key word. It is snowing and blowing outside. not the best weather for a first try at something. I guess I will just cook a steak or 2 later.

Drunk Monkey · 11-10-2012, 08:48 AM

pork butt is on and chugging along at 300.

Foxfire · 11-10-2012, 10:33 AM

Tonight is a reverse seared tri tip. Sunday ill use the leftovers to try making a stuffed tri tip-mushroom wood fire pizza in cast iron. Wish me luck!

big easy · 11-10-2012, 11:14 AM

I threw on a couple chuckies this am, for dinner. And some polish sausage for lunch.

benniesdad · 11-10-2012, 02:14 PM

Tri tip for lunch today. I would say more, but the couch is calling.

daninnewjersey · 11-10-2012, 03:55 PM

22lbs....

Big Mike · 11-10-2012, 05:25 PM

I got a brisket, a butt and a chicken going on tomorrow

pal251 · 11-10-2012, 06:47 PM

Quote:

Originally Posted by Swamp Donkeyz BBQ

Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday.

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What are he cinnamon apples?

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Kosko · 11-10-2012, 07:10 PM

Cooked a thick filet on the EGG. Absolutely delicious!

11-09-2012, 03:03 PM	#1
MaximumJEFF On the road to being a farker Join Date: 02-21-12 Location: Fenton, MO Downloads: 0 Uploads: 0	Watcha cookin this weekend? I've got two briskets and four slabs of spares. I'm going to marinade one and inject both (first time trying an injection) to see if I can taste a difference. I'm also cooking a couple hashbrown casseroles. Pron to follow __________________ Shut Your Mouth BBQ

11-09-2012, 04:18 PM	#3
ccarter Full Fledged Farker Join Date: 07-05-12 Location: Acworth, GA Downloads: 0 Uploads: 0	Local ACE Hardware has Plowboy's Yardbird. We're having chicken tonight! Sent from my iPhone using Tapatalk __________________ 18.5" WSM, Large BGE, Backwoods Party Blue BBQGuru DigiQ DX2

11-09-2012, 04:34 PM	#4
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	Brisket on Monday (long weekend in Canada) and not sure what else. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

11-09-2012, 04:39 PM	#5
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	See Phubar's every Phriday thread. This is his question! Lol, but really __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

11-10-2012, 04:22 AM	#7
jfletcher84 Full Fledged Farker Join Date: 08-18-11 Location: Salt Lake City, Utah Downloads: 0 Uploads: 0	I was planning on cooking my first brisket. Was being the key word. It is snowing and blowing outside. not the best weather for a first try at something. I guess I will just cook a steak or 2 later. __________________ James ECB, UDS, Mini-WSM, OTS.

11-09-2012, 04:00 PM	#2
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	Nothing major. Trying a couple fatties, for the first time. I'm fixing to put those on in a minute. Then I'm gonna throw some brethren inspired cinnamon apples on for the kids. Not sure what I'm gonna do tommorrow and Sunday. Sent from my iPhone using Tapatalk

11-10-2012, 08:48 AM	#8
Drunk Monkey Knows what a fatty is. Join Date: 06-28-12 Location: Dallas, TX Downloads: 0 Uploads: 0	pork butt is on and chugging along at 300. __________________ Weber OTG 22.5, Vision Classic.

11-10-2012, 10:33 AM	#9
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Tonight is a reverse seared tri tip. Sunday ill use the leftovers to try making a stuffed tri tip-mushroom wood fire pizza in cast iron. Wish me luck! __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

11-10-2012, 11:14 AM	#10
big easy Is lookin for wood to cook with. Join Date: 08-16-11 Location: Racine,WI Downloads: 0 Uploads: 0	I threw on a couple chuckies this am, for dinner. And some polish sausage for lunch.

11-10-2012, 02:14 PM	#11
benniesdad On the road to being a farker Join Date: 09-26-12 Location: Locust Grove, GA Downloads: 0 Uploads: 0	Tri tip for lunch today. I would say more, but the couch is calling.

11-10-2012, 05:25 PM	#13
Big Mike Take a breath! Join Date: 10-12-07 Location: Dayton Ohio Downloads: 0 Uploads: 0	I got a brisket, a butt and a chicken going on tomorrow __________________ ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser