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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 11-09-2012, 02:30 PM   #1
On the road to being a farker
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Default Food Truck Questions

I am in the process of starting a food truck and I am hoping to get some suggestions of some things. First is I am trying to decide on a smoker to get. I am deciding between a FEC120 and a Ole Hickory CTO. I have never used a pellet smoker before but I see a lot of people using them at competitions. Next question would be as far as materials for the inside of the truck like 3 bay sinks, fryers, flat top...ect anyone know of some good places to look for these. I check craigslist and listings on here for things but I am trying to see if anyone knows of some places that may have used parts from restaurants closing down. I really appreciate any help I can get. Thanks.
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Unread 11-09-2012, 04:15 PM   #2
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Look for local auctions for restaurants. I roll with 2 Stumps, cres-Cor, true refrig.
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Unread 11-09-2012, 04:22 PM   #3
is One Chatty Farker
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Find a restaurant equipment service/repair man in your area, he knows where to get what you want or will let you know when he comes across the items.
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Unread 11-09-2012, 04:54 PM   #4
RICK Allen
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Check out wyss cater trucks in California, their trucks are top notch and if anything it may you give you some insite if you are building this your self
Lonestar walk on pit
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