Finally got the Servsafe Mgr. score results.

BBQ Bandit · 04-27-2012, 07:41 AM

After missing the first class due to an unexpected conflict... had to reschedule, delaying for another month for a local class.

Glad I did.

The humor of the ServeSafe instructor was an entertaining slant to keep the class awake... and on their toes.

Reminded me of a stand-up routine ... classic Sam Kineson.

Waited a full two weeks for the results to be posted....

A respectable 93%.

Ron_L · 04-27-2012, 08:13 AM

Congrats!

Stoke&Smoke · 04-27-2012, 09:06 AM

Cool! congrats!

big brother smoke · 04-27-2012, 09:55 AM

Congrats!

grillzilla10 · 04-27-2012, 10:36 AM

Quote:

Originally Posted by BBQ Bandit

After missing the first class due to an unexpected conflict... had to reschedule, delaying for another month for a local class.

Glad I did.

The humor of the ServeSafe instructor was an entertaining slant to keep the class awake... and on their toes.

Reminded me of a stand-up routine ... classic Sam Kineson.

Waited a full two weeks for the results to be posted....

A respectable 93%.

who put this class on?

BBQ Bandit · 04-27-2012, 10:55 AM

Quote:

Originally Posted by grillzilla10

who put this class on?

The instructor or the organization?

http://www.servsafe.com/home

Wampus · 04-27-2012, 11:42 AM

I got my results last Friday.....only took 4 days (which I fully didn't expect). I opted to just buy the book and take the test. I took the exam on Monday morning and had the results by noon on Friday.

You JUST beat me! I ended up with a 91%.

However I didn't have to spend all day at the class. Total cost was $48 for the book and $50 for the exam instead of the $150 for the class and exam.

Curious.....what did you think of the exam? I thought that it had a lot of stuff that didn't exactly apply to what was in the book. It was also VERY much geared toward offsite catering/service (which is what I was taking it for anyway).

BBQ Bandit · 04-27-2012, 11:54 AM

Did not see any familiar wording what would resemble out of the textbook.
Each question required a close interpretation... wasn't clear cut answer that jumped out right away.

I preferred the classroom interaction and comedic entertainment. from the instructor.
As you could imagine... some aspects within the book was very difficult to digest without guidance.

Studied the book in advance, did the chapter exercises... and had an 8 hour class.

Myself... needed all of that

bluetang · 04-27-2012, 11:54 AM

Outstanding! Congrats.

NRA4Life · 04-27-2012, 12:23 PM

Outstanding!

grillzilla10 · 04-27-2012, 02:45 PM

Quote:

Originally Posted by BBQ Bandit

The instructor or the organization?

http://www.servsafe.com/home

Thanks for the web site . It appears that I have all ready been through that course under a different name through our health department.

razrbakcrzy · 04-27-2012, 02:48 PM

Wow, check out this smokin' deal for the class here in Arkansas.....

BBQ Bandit · 04-27-2012, 06:37 PM

Quote:

Originally Posted by razrbakcrzy

Wow, check out this smokin' deal for the class here in Arkansas.....

Just a fyi... there are two different courses:

One is for the Food service managers/Caterers and the second a lessor food service employee course.

If it is for the Food Service Management... grab it... its normally over $150 up here.

txschutte · 04-27-2012, 07:39 PM

Nope. That one is for servers safety training only.

MattG · 04-28-2012, 09:19 AM

Congrats way to go!!!

04-27-2012, 07:41 AM	#1
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Finally got the Servsafe Mgr. score results. After missing the first class due to an unexpected conflict... had to reschedule, delaying for another month for a local class. Glad I did. The humor of the ServeSafe instructor was an entertaining slant to keep the class awake... and on their toes. Reminded me of a stand-up routine ... classic Sam Kineson. Waited a full two weeks for the results to be posted.... A respectable 93%. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

04-27-2012, 08:13 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Congrats! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

04-27-2012, 09:06 AM	#3
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Woodridge, IL Downloads: 1 Uploads: 0	Cool! congrats! __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

04-27-2012, 09:55 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Congrats! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

04-27-2012, 11:42 AM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I got my results last Friday.....only took 4 days (which I fully didn't expect). I opted to just buy the book and take the test. I took the exam on Monday morning and had the results by noon on Friday. You JUST beat me! I ended up with a 91%. However I didn't have to spend all day at the class. Total cost was $48 for the book and $50 for the exam instead of the $150 for the class and exam. Curious.....what did you think of the exam? I thought that it had a lot of stuff that didn't exactly apply to what was in the book. It was also VERY much geared toward offsite catering/service (which is what I was taking it for anyway). __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

04-27-2012, 11:54 AM	#8
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Did not see any familiar wording what would resemble out of the textbook. Each question required a close interpretation... wasn't clear cut answer that jumped out right away. I preferred the classroom interaction and comedic entertainment. from the instructor. As you could imagine... some aspects within the book was very difficult to digest without guidance. Studied the book in advance, did the chapter exercises... and had an 8 hour class. Myself... needed all of that __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

04-27-2012, 11:54 AM	#9
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Outstanding! Congrats. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

04-27-2012, 12:23 PM	#10
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	Outstanding! __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

04-27-2012, 07:39 PM	#14
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Nope. That one is for servers safety training only. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

04-28-2012, 09:19 AM	#15
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	Congrats way to go!!! __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress