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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 07:38 AM   #1
Big Mike
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Default Brisket, Butt, Chicken and Hot Links

Decided to do a bit of cooking today. I'm gonna cook a bit of everything. Started off with the brisket. Keeping it simple, just a 50/50 mix of Kosher Salt and course ground Black Pepper.

12lb choice brisket


With the KISS rub


Also cooking a small 5lb Butt


More to come
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Unread 11-11-2012, 08:10 AM   #2
Bluebird
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Looking good.
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Unread 11-11-2012, 09:04 AM   #3
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Off to a great start
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Unread 11-11-2012, 12:02 PM   #4
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The brisket and butt are moving along nicely.

The chicken and a few homemade hot links are ready to go on.

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Unread 11-11-2012, 12:03 PM   #5
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Looks like it's gonna be a good day already!
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Unread 11-11-2012, 02:43 PM   #6
Big George's BBQ
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Looking forward to the fnish
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Unread 11-11-2012, 05:17 PM   #7
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Some of the fruits of my labor. The Brisket is still going

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